Just because you’ve decided to adopt a vegetarian diet doesn’t mean you have to miss out on flavorful, satisfying meals. These top ten vegetarian recipes eaten by Eat This Much users prove that going meat-free is anything but boring, and doesn’t have to be one long parade of green salads. From simple to complex, these recipes are sure to please any palate, so click through and add these to your weekly meal plan.
If you already have a favorite vegetarian recipe, share it in the comments below!
Mango Chia Pudding
Nutritional Info: One serving = 42.9g Carbs, 23.2g Fat, 14.7g Protein, 464.2 Calories
Simple Caprese Sandwich
Nutritional Info: One serving = 52g Carbs, 8.7g Fat, 16.9g Protein, 353.4 Calories
Curried Vegetarian Meatballs
Nutritional Info: One serving = 34.2g Carbs, 36.4g Fat, 8.9g Protein, 468.4 Calories
Soba Noodles & Coconut Curry
Nutritional Info: One serving = 54.4g Carbs, 35.8g Fat, 18.6g Protein, 571.2 Calories
One-Pot Tortellini Soup
Nutritional Info: One serving = 66.6g Carbs, 11.5g Fat, 20.1g Protein, 443.8 Calories
Barbeque Tempeh Sandwiches
Nutritional Info: One serving = 65.6g Carbs, 11g Fat, 14.7g Protein, 415 Calories
White Bean & Barley Salad
Nutritional Info: One serving = 45.6g Carbs, 27.7g Fat, 8.7g Protein, 457.5 Calories
Cinnamon Oatmeal Pancakes
Nutritional Info: One serving = 39.3g Carbs, 2.4g Fat, 11.2g Protein, 208.1 Calories
Zucchini “Pasta”
Nutritional Info: One serving = 16.7g Carbs, 9.8g Fat, 14.3g Protein, 206.7 Calories
Roasted Acorn Squash with Chile Vinaigrette
Nutritional Info: One serving = 23.9g Carbs, 20.5g Fat, 1.9g Protein, 270.8 Calories
